There is a major interest in nutrition due to the epidemic of obesity and the number debilitating chronic conditions associated with poor eating habits. People turn to nutritionists for help in managing blood sugar levels, for weight management, and for eating to compete for athletic events.

Even farm animals such as dairy cows need help to consume foods that provide adequate nutrients. Nutrition consultants work with organizations that do not hire full-time nutritionists. For example, a nutrition consultant might approved menus for day care centers and homes, and long-term care facilities. These organizations may not have a full-time nutritionist on staff, but meals served must meet state or federal guidelines, when federal or state funds are used to purchase food.
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